Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Sugar |
| ¼ cup | Flour |
| ¾ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground nutmeg |
| 6 cups | Peeled and thinly sliced apples |
| 1 | Deep-dish pie crust; frozen |
| ½ cup | Brown sugar |
| ½ cup | Flour |
| ⅓ cup | Butter |
| ⅓ cup | Pecans |
CRUMB TOPPING
1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.
Spoon into frozen crust.
2. For crumb topping, combine brown sugar and flour; cut in butter. Stir in pecans. Sprinkle over apples.
3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .