Pecan crumb apple pie

8 Servings

Ingredients

QuantityIngredient
cupSugar
¼cupFlour
¾teaspoonGround cinnamon
¼teaspoonGround nutmeg
6cupsPeeled and thinly sliced apples
1Deep-dish pie crust; frozen
½cupBrown sugar
½cupFlour
cupButter
cupPecans

Directions

CRUMB TOPPING

1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.

Spoon into frozen crust.

2. For crumb topping, combine brown sugar and flour; cut in butter. Stir in pecans. Sprinkle over apples.

3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .