Pecan crumb apple pie
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Sugar |
¼ | cup | Flour |
¾ | teaspoon | Ground cinnamon |
¼ | teaspoon | Ground nutmeg |
6 | cups | Peeled and thinly sliced apples |
1 | Deep-dish pie crust; frozen | |
½ | cup | Brown sugar |
½ | cup | Flour |
⅓ | cup | Butter |
⅓ | cup | Pecans |
Directions
CRUMB TOPPING
1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.
Spoon into frozen crust.
2. For crumb topping, combine brown sugar and flour; cut in butter. Stir in pecans. Sprinkle over apples.
3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .