Pecan crumb apple pie

Yield: 8 Servings

Measure Ingredient
⅔ cup Sugar
¼ cup Flour
¾ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
6 cups Peeled and thinly sliced apples
1 Deep-dish pie crust; frozen
½ cup Brown sugar
½ cup Flour
⅓ cup Butter
⅓ cup Pecans

CRUMB TOPPING

1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.

Spoon into frozen crust.

2. For crumb topping, combine brown sugar and flour; cut in butter. Stir in pecans. Sprinkle over apples.

3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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