Apple pecan crumb pie

Yield: 8 Servings

Measure Ingredient
6 larges Apples (I use Granny Smith)
1 9" deep dish pie shell
1 cup Sugar
1 teaspoon Cinnamon
¾ cup Flour
½ cup Butter or margarine
1 cup Ground pecans

submitted by: sgjg6566@... (Julie, Michigan, USA) Pare apples; cut into slices and arrange in pie shell. Mix ½ cup sugar with cinnamon and sprinkle over apples. Sift ½ cup sugar with flour; cut in butter until crumbly. Add pecans and sprinkle over apples. Bake at 400 degrees for 40-50 minutes.

Recipe Archive - 01 July 1996

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