Apple pecan crumb pie

8 Servings

Ingredients

QuantityIngredient
6largesApples (I use Granny Smith)
19\" deep dish pie shell
1cupSugar
1teaspoonCinnamon
¾cupFlour
½cupButter or margarine
1cupGround pecans

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Pare apples; cut into slices and arrange in pie shell. Mix ½ cup sugar with cinnamon and sprinkle over apples. Sift ½ cup sugar with flour; cut in butter until crumbly. Add pecans and sprinkle over apples. Bake at 400 degrees for 40-50 minutes.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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