Yield: 6 servings
Measure | Ingredient |
---|---|
1½ teaspoon | Lemon juice |
4 cups | Pared,sliced tart apples |
½ cup | Sugar |
¼ cup | All-purpose flour |
1 pack | 6 oz. Butterscotch Chips |
¼ cup | Butter |
1 teaspoon | Cinnamon |
⅛ teaspoon | Salt |
1 each | 9\" unbaked pie shell |
¾ cup | All-purpose flour |
⅛ teaspoon | Salt |
TOPPING
Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.