Butterscotch apple crumb pie

Yield: 6 servings

Measure Ingredient
1½ teaspoon Lemon juice
4 cups Pared,sliced tart apples
½ cup Sugar
¼ cup All-purpose flour
1 pack 6 oz. Butterscotch Chips
¼ cup Butter
1 teaspoon Cinnamon
⅛ teaspoon Salt
1 each 9\" unbaked pie shell
¾ cup All-purpose flour
⅛ teaspoon Salt

TOPPING

Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.

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