Yield: 8 Servings
|CRUST -- recipe|
|⅓ cup||Vegetable shortening --|
|¼ cup||Water -- ice cold|
|FILLING -- recipe|
|7 mediums||Granny Smith apples --|
|Peeled, cored, chop|
|¼ teaspoon||Cinnamon -- ground|
|¼ teaspoon||Nutmeg -- ground|
|TOPPING -- recipe|
|¾ cup||Brown sugar -- firmly|
|½ teaspoon||Nutmeg -- ground|
|⅓ cup||Butter -- chilled, cut in|
|Date: Wed, 16 Oct 1996 22:01:33|
1 Place oven rack in lowest position. Preheat oven to 400 degrees.
2 To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
3 Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
4 On a floured surface, using a floured rolling pin, roll dough into a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1 inch overhang; make a decorative edge.
5 To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut butter into brown sugar mixture utnil coarse crumbs form. Sprinkle apples evenly with topping.
7 Bake pie until topping is lighlty browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.
Recipe By : Home Baking 07-11 ~0400