Crumbly apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CRUST -- recipe | ||
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ⅓ | cup | Vegetable shortening -- |
| Chilled | ||
| ¼ | cup | Water -- ice cold |
| FILLING -- recipe | ||
| 7 | mediums | Granny Smith apples -- |
| Peeled, cored, chop | ||
| Sliced thin | ||
| ½ | cup | Sugar |
| ¼ | teaspoon | Cinnamon -- ground |
| ¼ | teaspoon | Nutmeg -- ground |
| ¼ | teaspoon | Salt |
| TOPPING -- recipe | ||
| ¾ | cup | Brown sugar -- firmly |
| Packed | ||
| ¾ | cup | Flour |
| ½ | teaspoon | Nutmeg -- ground |
| ⅓ | cup | Butter -- chilled, cut in |
| Pcs | ||
| 45 | Minutes preparation | |
| 30 | Minutes chilling | |
| 35 | Minutes baking | |
| Date: Wed, 16 Oct 1996 22:01:33 | ||
Directions
1 Place oven rack in lowest position. Preheat oven to 400 degrees.
2 To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
3 Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
4 On a floured surface, using a floured rolling pin, roll dough into a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1 inch overhang; make a decorative edge.
5 To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut butter into brown sugar mixture utnil coarse crumbs form. Sprinkle apples evenly with topping.
7 Bake pie until topping is lighlty browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.
Recipe By : Home Baking 07-11 ~0400