Peanut crumb apple pie

Yield: 1 Servings

Measure Ingredient
½ cup Smucker's Natural Chunky or Laura Scudder's Old Fashioned Nutty Peanut Butter
¼ cup Butter or margarine; softened
½ cup Light brown sugar
1 cup Flour
¼ teaspoon Salt
1 can (30 oz.) apple pie filling
1 9" unbaked pie shell

Blend peanut butter, butter, brown sugar and salt into flour until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling. Bake in 400° oven for 30-35 minutes or until filling is hot and pastry browned. Yield: One Pie.

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 18, 1998

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