Yield: 1 Servings
|½ cup||Smucker's Natural Chunky or Laura Scudder's Old Fashioned Nutty Peanut Butter|
|¼ cup||Butter or margarine; softened|
|½ cup||Light brown sugar|
|1 can||(30 oz.) apple pie filling|
|1||9" unbaked pie shell|
Blend peanut butter, butter, brown sugar and salt into flour until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling. Bake in 400° oven for 30-35 minutes or until filling is hot and pastry browned. Yield: One Pie.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 18, 1998