Pecan banana bread

Yield: 1 servings

Measure Ingredient
1¾ cup Whole wheat pastry flour
½ cup Maple syrup
1 teaspoon Baking powder
¼ teaspoon Baking soda
½ cup Butter
2 Ripe bananas, mashed
½ cup Pecans, coarsely chopped
1 teaspoon Grated lemon peel
2 Eggs, slightly beaten

In a large bowl, mix first 5 ingredients with fork; then use knives to cut in butter until mixture looks crumbly. With fork, stir bananas, pecans, lemon peel, and eggs into flour mixture, until flour is just moistened. Spoon batter into lightly oiled 9" x 5" loaf pan.

Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean. Cool at least 10 minutes before slicing.

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