Banana pecan crunch

Yield: 6 Servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Molasses
6 \N Bananas -- peeled and
\N \N Sliced
½ cup Brown sugar
\N \N Crosswise
2 tablespoons Butter -- melted
½ cup Pecans -- chopped

In an 11x7x1-½-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice cream. Yield: 6

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