Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 tablespoons | Molasses |
6 \N | Bananas -- peeled and |
\N \N | Sliced |
½ cup | Brown sugar |
\N \N | Crosswise |
2 tablespoons | Butter -- melted |
½ cup | Pecans -- chopped |
In an 11x7x1-½-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice cream. Yield: 6
Recipe By :
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