Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Milk; lukewarm |
| ½ cup | Ripe banana; mashed |
| 1 | Egg |
| 2 tablespoons | Butter |
| 3 tablespoons | Sugar |
| ¾ teaspoon | Salt |
| 3 cups | Bread flour |
| ¼ teaspoon | Cinnamon; optional |
| 1 teaspoon | Active dry yeast |
| ¾ cup | Walnuts; or pecans |
| Chopped |
Add the mashed banana to the lukewarm milk. Lightly beat the egg into the banana/milk mixture. Put in bread machine. Add remaining ingredients in the order listed, except for the nuts. Use the sweet cycle ( I have a Regal brand machine) Add the nuts when the machine signals or at the second knead Posted to TNT Recipes Digest by JoAnn <joannr@...> on Feb 19, 1998