Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine, room temperature |
| ¼ cup | Honey |
| 2 \N | Eggs |
| 3 \N | Bananas, mashed |
| ¼ cup | Buttermilk |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Oats |
| 2 cups | Wholewheat flour |
| 1 cup | Broken pecans |
Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack.
"The Vegetarian Times Cookbook" Submitted By ROBERT MILES On 09-10-95