Banana-oatmeal-pecan bread

Yield: 1 servings

Measure Ingredient
½ cup Margarine, room temperature
¼ cup Honey
2 \N Eggs
3 \N Bananas, mashed
¼ cup Buttermilk
1 teaspoon Vanilla
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
½ cup Oats
2 cups Wholewheat flour
1 cup Broken pecans

Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients.

Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack.

"The Vegetarian Times Cookbook" Submitted By ROBERT MILES On 09-10-95

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