Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter or margarine -- |
| Softened | |
| ⅔ cup | Sugar |
| 2 eaches | Eggs |
| 1 cup | Ripe bananas -- mashed 2/3 |
| Medium | |
| ¼ cup | Buttermilk |
| ¼ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | 100% bran cereal -- not |
| Flakes | |
| ¾ cup | Dried apricots -- 6 ounces |
| Chopped | |
| ½ cup | Walnuts -- chopped |
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots and nuts. Pour into a greased 9-in, x 5-in. x 3-in. loaf pan. Bake at 350 deg. for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf
Recipe By : Taste of Home