Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Butter or margarine -- |
Softened | |
⅔ cup | Sugar |
2 eaches | Eggs |
1 cup | Ripe bananas -- mashed 2/3 |
Medium | |
¼ cup | Buttermilk |
¼ cup | All-purpose flour |
1 teaspoon | Baking powder |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
1 cup | 100% bran cereal -- not |
Flakes | |
¾ cup | Dried apricots -- 6 ounces |
Chopped | |
½ cup | Walnuts -- chopped |
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots and nuts. Pour into a greased 9-in, x 5-in. x 3-in. loaf pan. Bake at 350 deg. for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf
Recipe By : Taste of Home