Yield: 1 servings
|⅓ cup||Butter or margarine --|
|1 cup||Ripe bananas -- mashed 2/3|
|¼ cup||All-purpose flour|
|1 teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|1 cup||100% bran cereal -- not|
|¾ cup||Dried apricots -- 6 ounces|
|½ cup||Walnuts -- chopped|
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots and nuts. Pour into a greased 9-in, x 5-in. x 3-in. loaf pan. Bake at 350 deg. for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf
Recipe By : Taste of Home