Peanutty chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Birds Eye frozen green peas |
| (16 oz) | ||
| ⅔ | cup | Plain lowfat yogurt |
| ⅓ | cup | Nonfat mayonnaise dressing |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Curry powder |
| 2 | cups | Cooked chicken breast, cubed |
| ¼ | cup | Spanish peanuts |
Directions
Run cold water over peas in strainer to thaw completely; drain. Mix yogurt, mayonnaise, mustard and curry powder in large bowl. Stir in peas and chicken. Refrigerate at least 1 hour. Stir in peanuts just before serving.
Source: Back of a Bird Eye's frozen peas package \\/\\/. <. |>. 4/4/95
Submitted By WAYNE DUBOIS On 04-04-95