Pear salad with warm shallot dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| 3 | larges | Shallots; chopped |
| ¼ | cup | Fresh lemon juice |
| 3 | tablespoons | Canned vegetable broth |
| 1 | Head butter lettuce; torn into bite-size | |
| ; pieces | ||
| 1 | large | Bunch watercress; trimmed |
| 2 | Ripe but firm pears; cored, sliced | |
| ½ | cup | Chopped walnuts; toasted |
| ½ | cup | Crumbled Gorgonzola cheese |
Directions
Heat oil in heavy medium saucepan over medium-low heat. Add shallots and saute until translucent, about 4 minutes. Mix in lemon juice and broth.
Season to taste with salt and pepper.
Toss lettuce, watercress and warm dressing in large bowl. Divide greens among 6 plates. Arrange pear slices in spoke pattern on greens, dividing equally. Sprinkle with walnuts and cheese.
Serves 6.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1284 Calories (kcal); 124g Total Fat; (83% calories from fat); 31g Protein; 24g Carbohydrate; 50mg Cholesterol; 787mg Sodium Food Exchanges: ½ Grain(Starch); 3½ Lean Meat; 2 Vegetable; ½ Fruit; 22 ½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.