Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | H2O |
1 teaspoon | Arrowroot |
1 tablespoon | Dijon mustard |
¼ cup | Finely slivered shallots |
¼ cup | Sherry vinegar |
In a 1- to 1½-quart pan, blend H2O smoothly with arrowroot. Bring to a boil, stirring. Chill (quickly, by setting pan in ice water) and add mustard, shallots, and vinegar. Use, or cover and chill up until next day. Makes about 1 cup.
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