Yield: 6 servings
|1||16 oz can|
|1 cup||Buttermilk baking mix|
|2 tablespoons||Butter or margarine (1/4 stick), softened|
|1 cup||Chopped walnuts|
Preheat oven to 350 degrees. Grease a 9-inch pie plate; set aside.
Drain pears well; dice pears; set aside. In a bowl, measure baking mix, milk, honey, butter, vanilla and egg. Beat mixture just until blended. Fold diced pears and walnuts into batter. Spread batter in pie plate. Bake for 25-30 minutes, or until inserted toothpick comes out clean. Serves 6.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : June Harding, Warren, Michigan From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes