Basic honey jelly
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Honey |
| ¼ | cup | Water |
| ⅛ | cup | Liquid fruit pectin |
Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens