Peanut sauce 1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Dried chillis | |
| 10 | Shallots | |
| ¼ | cup | Fresh ginger, grated |
| ¼ | Lengkus (galangal) | |
| 3 | Sticks lemon grass | |
| 7 | ounces | Peanuts, roasted |
| 1 | teaspoon | Brown sugar or to taste |
| Salt to taste | ||
| ¼ | cup | Tamarind juice |
| 1 | cup | Coconut milk |
Directions
Blend shallots, chilies, ginger, galangal and lemon grass in the blender. Blend the roasted peanuts separately. Heat ½ cup oil and fry the ground ingredients until the oil separates from them. Add crushed peanuts and mix well. Add in the brown sugar, salt, tamarind juice and coconut milk. Stir the mixture and allow it to simmer until the gravy is thick and oil rises to the top.
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