Peanut sauce - 2

Yield: 1 Servings

Measure Ingredient
14 ounces Cans coconut milk
½ tablespoon Red curry paste.
1 tablespoon Chili paste in bean oil
2 tablespoons Sugar
¼ teaspoon Salt
¾ cup Peanut butter

Heat coconut milk until boiling. Add chili and curry pastes, and blend.

Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices.

Recipe by: RICKERT

Posted to bbq-digest by wight@... on May 16, 1998

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