Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Peanut oil |
| 1 tablespoon | Dried onion flakes |
| 1 \N | Clove garlic; (crushed) |
| ¼ teaspoon | Trasi |
| 2 tablespoons | Sambal ulek |
| ¼ cup | Peanut butter |
| ¾ cup | Water |
| ½ teaspoon | Salt |
| 1 tablespoon | Soy |
| 2 teaspoons | Palm sugar |
| 1 tablespoon | Tamarind liquid |
Heat oil and fry onion flakes for a few seconds, remove and drain on towels In about 2 TBS oil fry trasi and sambal on low heat for a minute add peanut butter and water and remove from heat.
Add everything else (including onion).
Per serving: 864 Calories (kcal); 87g Total Fat; (86% calories from fat); 16g Protein; 13g Carbohydrate; 0mg Cholesterol; 1373mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.