Quick peanut sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peanut oil |
| 1 | tablespoon | Dried onion flakes |
| 1 | Clove garlic; (crushed) | |
| ¼ | teaspoon | Trasi |
| 2 | tablespoons | Sambal ulek |
| ¼ | cup | Peanut butter |
| ¾ | cup | Water |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Soy |
| 2 | teaspoons | Palm sugar |
| 1 | tablespoon | Tamarind liquid |
Directions
Heat oil and fry onion flakes for a few seconds, remove and drain on towels In about 2 TBS oil fry trasi and sambal on low heat for a minute add peanut butter and water and remove from heat.
Add everything else (including onion).
Per serving: 864 Calories (kcal); 87g Total Fat; (86% calories from fat); 16g Protein; 13g Carbohydrate; 0mg Cholesterol; 1373mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.