Peanut-chile sauce

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	each	Green serano chile, seeds
1	x	Removed, roasted and peeled
¼	teaspoon	Piquins, or crushed red
1	x	Pepper, seeds included
2	eaches	Scallions, chopped,
1	x	White part only
2	eaches	Cloves garlic, minced
¼	teaspoon	Ginger, minced
½	teaspoon	Peanut oil
½	cup	Broth
½	teaspoon	Soy sauce
1	teaspoon	Dark brown sugar
1	x	Juice of 1/2 lime
¼	cup	Peanut butter

Directions

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).