Peanut chocolate sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate pudding mix (4 oz) |
| ¾ | cup | Water |
| ¾ | cup | Corn syrup |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine |
| ⅓ | cup | Peanut butter |
| ½ | teaspoon | Vanilla |
Directions
INGREDIENTS
DIRECTIONS
Empty package contents into saucepan. Gradually add water, mixing until smooth. Add corn syrup and salt; mix well. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and add butter, peanut butter, and vanilla; stir until melted.
Serve warm or cold over ice cream. Makes 1-¾ cups. Source: Farm Journal's Country Cookbook, 1959 Submitted By STEVE HERRICK On 02-15-95