Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Creamy peanut butter |
| 2 tablespoons | Fish sauce |
| 2 tablespoons | Chicken stock |
| 1 teaspoon | Minced garlic |
| 1 teaspoon | Red curry paste |
Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth.
<source unknown> posted by DonW1948@... Submitted By DONW1948@... On 12 JUN 1995 095336 +0100