Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Reese's Peanut Butter Chips |
| ⅓ cup | Milk |
| ¼ cup | Whipping Cream |
| ¼ teaspoon | Vanilla Extract |
In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate leftover sauce.
About 1 cup sauce
To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
Recipe by: Bill Spalding Posted to MC-Recipe Digest V1 #543 by Bill Spalding <billspa@...> on Mar 27, 1997