Peanut chicken with rice

Yield: 6 servings

Measure Ingredient
1½ pounds Boned chicken breasts,cut into strips
1 cup Chopped onions
¼ teaspoon Crushed red pepper flakes
2 tablespoons Oil
10¾ ounce Can condensed cream of chicken soup
8 ounces Can tomatoes,drained and cut up
½ cup Milk
1 teaspoon Chili powder
2 tablespoons Creamy peanut butter
2¼ cup Water
2¼ cup Dry rice

Cook and stir chicken, onion and red pepper flakes in a skillet over high heat until chicken is lightly browned and onion is tender. Stir in soup, tomatoes, milk and chili powder. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in peanut butter heat through.

Meanwhile, bring water to a boil in a saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Serve chicken over rice.

Makes 6 servings.

Similar recipes