Peanut chicken

Yield: 6 servings

Measure Ingredient
6 Boned chicken breast halves, split
½ teaspoon Salt
½ teaspoon Garlic salt
¼ teaspoon Ground white pepper
3 tablespoons All-purpose flour
2 Eggs
2 tablespoons Water
2 cups Roasted peanuts, ground
¼ cup Butter or margarine

Preheat oven to 350F. Sprinkle chicken with salt, garlic salt, and white pepper; dredge with flour. Beat eggs with water. Dip chicken in egg mixture and roll to cover; then coat with ground peanuts, pressing lightly. Melt butter in a large skillet over medium-high heat. Add chicken; brown for 4 minutes on each side. Transfer to a shallow baking pan (if skillet handle is not oven-proof). Bake for 15 minutes.

Makes about 6 servings.

[Woman's Day MEALS IN MINUTES August 1985]

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