Yield: 6 servings
|6 \N||Boned chicken breast halves, split|
|½ teaspoon||Garlic salt|
|¼ teaspoon||Ground white pepper|
|3 tablespoons||All-purpose flour|
|2 cups||Roasted peanuts, ground|
|¼ cup||Butter or margarine|
Preheat oven to 350F. Sprinkle chicken with salt, garlic salt, and white pepper; dredge with flour. Beat eggs with water. Dip chicken in egg mixture and roll to cover; then coat with ground peanuts, pressing lightly. Melt butter in a large skillet over medium-high heat. Add chicken; brown for 4 minutes on each side. Transfer to a shallow baking pan (if skillet handle is not oven-proof). Bake for 15 minutes.
Makes about 6 servings.
[Woman's Day MEALS IN MINUTES August 1985]