Peanut mojhy

1 servings

Ingredients

QuantityIngredient
1cupBrown sugar
1x*or:
1cupWater
¾poundsPeanuts, shelled
1cupMolasses
1cupSyrup
2ouncesButter

Directions

To the sugar, add the molasses and water. Boil until it hardens when dropped in cold water. Just before taking from the fire add the butter and the peanuts and mix well. Pour onto well-buttered tins.