Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 2 mediums | Onions; chopped |
| 3 cups | Cooked kasha; brown rice, millet; or cracked wheat |
| 3 tablespoons | Soy sauce |
| 3 tablespoons | Peanut butter |
Date: Mon, 12 Feb 1996 10:16:20 +0100 From: Sykes.Kaye@... (Kaye Sykes) Recipe By: Nikki & David Goldbeck's American Wholefoods Cuisine Heat oil in a large skillet and saute onions for 5 to 7 minutes until lightly colored. Add grain, tossing with a fork to break up clumps. Add soy sauce and peanut butter [whiz this in blender first], and cook, stirring gently with fork, until hot and evenly blended. Serves 4 to 6. Serving Ideas: Good with "Spinach & Chickpeas with Feta" (see recipe).
MC-RECIPE@...
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