Yield: 4 Servings
|2 mediums||Onions; chopped|
|3 cups||Cooked kasha; brown rice, millet; or cracked wheat|
|3 tablespoons||Soy sauce|
|3 tablespoons||Peanut butter|
Date: Mon, 12 Feb 1996 10:16:20 +0100 From: Sykes.Kaye@... (Kaye Sykes) Recipe By: Nikki & David Goldbeck's American Wholefoods Cuisine Heat oil in a large skillet and saute onions for 5 to 7 minutes until lightly colored. Add grain, tossing with a fork to break up clumps. Add soy sauce and peanut butter [whiz this in blender first], and cook, stirring gently with fork, until hot and evenly blended. Serves 4 to 6. Serving Ideas: Good with "Spinach & Chickpeas with Feta" (see recipe).
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