Yield: 4 servings
|⅓ cup||Peanut Butter (any variety)|
|2 tablespoons||Soy sauce|
|2 tablespoons||Lemon juice|
|2 xes||Cloves garlic, finely minced|
|1 tablespoon||Chili powder|
|1 dash||Crushed dried Red Pepper|
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes ⅔ cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.