Peanut chili dip

Yield: 4 servings

Measure Ingredient
⅓ cup Peanut Butter (any variety)
3 tablespoons Water
2 tablespoons Soy sauce
2 tablespoons Lemon juice
2 teaspoons Honey
2 xes Cloves garlic, finely minced
1 tablespoon Chili powder
1 dash Crushed dried Red Pepper

GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes ⅔ cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.

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