Peanut chili dip

4 servings

Ingredients

QuantityIngredient
cupPeanut Butter (any variety)
3tablespoonsWater
2tablespoonsSoy sauce
2tablespoonsLemon juice
2teaspoonsHoney
2xesCloves garlic, finely minced
1tablespoonChili powder
1dashCrushed dried Red Pepper

Directions

GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes ⅔ cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.