Peanut chili dip
4 servings
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Peanut Butter (any variety) |
| 3 | tablespoons | Water |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Honey |
| 2 | xes | Cloves garlic, finely minced |
| 1 | tablespoon | Chili powder |
| 1 | dash | Crushed dried Red Pepper |
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes ⅔ cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.