Yield: 6 servings
|5 cups||Peanut Butter|
|2 cups||Jam (flavour is at the maker's discretion)|
|1½ cup||Sesame Seeds|
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved. Add the seeds and stir in until well-blended.
This recipe is best served with Bretton crackers, I find, but any dipable cracker/chip will suffice.