Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 5 cups | Peanut Butter |
| 2 cups | Jam (flavour is at the maker's discretion) |
| 2 cups | Molasses |
| 1 cup | Vinegar |
| 1½ cup | Sesame Seeds |
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved. Add the seeds and stir in until well-blended.
This recipe is best served with Bretton crackers, I find, but any dipable cracker/chip will suffice.