Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Peanut butter |
| ¼ cup | Soy sauce, low sodium |
| 2 tablespoons | Water -- hot |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Honey |
| 1 each | Garlic clove |
| 1 teaspoon | Red pepper flakes |
Combine all ingredient in a blender and process using on/off method.
Add a little more water if necessary to make a smooth dipping sauce.
Serve at room temperature as a dip for assorted raw vegetables.
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