Hot peanut dip

Yield: 2 Servings

Measure Ingredient
½ cup Peanut butter
¼ cup Soy sauce, low sodium
2 tablespoons Water -- hot
1 tablespoon Lemon juice
1 teaspoon Honey
1 each Garlic clove
1 teaspoon Red pepper flakes

Combine all ingredient in a blender and process using on/off method.

Add a little more water if necessary to make a smooth dipping sauce.

Serve at room temperature as a dip for assorted raw vegetables.

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