Peanut butter apple dip

2 Cups

Ingredients

Quantity Ingredient
1 pack (8 oz.) cream cheese, softened
1 cup Peanut butter
1 cup Packed brown sugar
¼ cup Milk
3 To 4 apples, cut into wedges

Directions

In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Yield: 2⅔ cups. Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking

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