Peanut butter apple dip

2 Cups

Ingredients

QuantityIngredient
1pack(8 oz.) cream cheese, softened
1cupPeanut butter
1cupPacked brown sugar
¼cupMilk
3To 4 apples, cut into wedges

Directions

In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Yield: 2⅔ cups. Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking