Peanut cilantro dip

Yield: 12 Servings

Measure Ingredient
½ cup Chunky peanut butter
½ cup Peanut oil
¼ cup Red wine vinegar with garlic
¼ cup Soy sauce
¼ cup Fresh lemon juice
4 \N Cloves garlic
8 \N To 10 cilantro sprigs,
\N \N Leaves only
2 teaspoons Crushed red pepper flakes
2 teaspoons Ginger root

Combine garlic, ginger and cilantro leaves in bowl of food processor; chop. Combine remaining ingredients in bowl with chopped garlic, ginger and cilantro. Whirl until combined. Serve with vegetables and/or sourdough bread cubes.

From The Austin American Statesman...typed by jessann :)

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