Peanut cilantro dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chunky peanut butter |
| ½ | cup | Peanut oil |
| ¼ | cup | Red wine vinegar with garlic |
| ¼ | cup | Soy sauce |
| ¼ | cup | Fresh lemon juice |
| 4 | Cloves garlic | |
| 8 | To 10 cilantro sprigs, | |
| Leaves only | ||
| 2 | teaspoons | Crushed red pepper flakes |
| 2 | teaspoons | Ginger root |
Directions
Combine garlic, ginger and cilantro leaves in bowl of food processor; chop. Combine remaining ingredients in bowl with chopped garlic, ginger and cilantro. Whirl until combined. Serve with vegetables and/or sourdough bread cubes.
From The Austin American Statesman...typed by jessann :)