Chile and peanut butter dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Crunchy peanut butter |
| 3 | tablespoons | Firmly packed brown sugar |
| 1 | teaspoon | Crushed dried chili peppers (more if you like) |
| 2 | tablespoons | Tomato/chili sauce (can sub catsup) |
| Soy sauce to taste | ||
| Lemon juice; enough to achieve \"dip\" consistancy | ||
Directions
Lorraine Heidecker <lheid@...>
A great combination and one that has been well known in southeast asia and africa for a long time. The dip below is teriffic with cool strips of jicama or cucumbers.
Blend all together to a paste but not long enough to eliminate the chunks in the peanut butter.
This is a great hot weather appetizer or party dip. Add more raw veggies and you have a light lunch or dinner! CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .