Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| ⅓ cup | Creamy peanut butter |
| 2 cans | (1 1/2 ounces each) FRENCHS® Potato Sticks |
| 2 cups | Toasted oat cereal |
| 2 cups | Shredded wheat; bite-size |
| 1 cup | Chocolate chips |
Preheat oven to 350 F. Place butter and peanut butter in 9-by- 13-inch baking dish. Heat in oven 4 minutes until melted. Stir in potato sticks, cereal, and shredded wheat. Toss well to coat.
Bake 20 minutes, stirring halfway. Cool mixture to room temperature. Stir in chocolate chips.
Preparation time; 15 minutes Cook time.’ 20 minutes Makes about 7 cups Recipe by: ©1996 Reckitt & Colman Inc.
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@...> on Jan 5, 1998