Peanut butter oatmeal snacks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Oats |
| ⅓ | cup | Milk |
| ⅓ | cup | Crunchy peanut butter |
| ½ | cup | Honey |
| ⅓ | cup | Nonfat dry milk |
| ⅓ | cup | Raisins or currents |
| ½ | cup | Mixed seeds or nuts |
| ½ | cup | Coconut |
Directions
Toast oats for 15 to 30 minutes in a 350 degree over. Combine milk, peanut butter, honey and bring to a boil and remove from heat. Add nonfat dry milk, raisins, seeds and nuts, and coconut. Press into and 8 inch square pan and chill for at least 1 hour. Keep refrigerated. Makes 16 bars.
Posted to MC-Recipe Digest by Ken Vaughan <kvaughan@...> on Feb 15, 1998