Peanut butter crunchies
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed Brown Sugar |
| ⅔ | cup | Crunchy Peanut Butter |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Baking Soda |
| ¾ | cup | Crushed Whole Wheat Flakes |
| 1 | cup | Margarine or Butter,Softened |
| 1 | Large Egg | |
| 1½ | cup | Unbleached All-purpose Flour |
| ¼ | teaspoon | Salt |
Directions
Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours.
Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes.
Makes about 4½ dozen.