Peanut butter gravy
1 gravy
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter -=OR=- |
| 2 | tablespoons | Margarine; |
| ½ | cup | Peanut butter; |
| 3 | tablespoons | Flour; |
| 1½ | cup | Boiling water; |
| Few drops onion water; | ||
| ½ | teaspoon | Onion juice; |
| ½ | teaspoon | Salt; (OPTIONAL) |
| ⅛ | teaspoon | Pepper; |
| ½ | teaspoon | Poultry; seasoning |
Directions
Melt the butter or margarine and add the peanut butter and flour. Cook together slowly until the mixture begins to brown and gradually stir in the in the boiling water. Add the seasonings and cook and stir until boiling point is reached. Source: The Service Cook Book NO. 2 by Mrs. Ida Bailey Allen, Published exclusively for F. W. Woolworth Co., Copyright 1935.
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Submitted By NANCY O'BRION On 08-21-95