Peanut butter fruit dressing

Yield: 1 Servings

Measure Ingredient
1 small Banana; peeled and sliced
1 tablespoon Lemon juice
2 tablespoons Honey
2 tablespoons Creamy peanut butter
½ cup Vanilla low-fat yogurt

Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and lemon juice in container of an electric blender; top with cover, and process until smooth. Add honey and peanut butter; procrss until smooth. Add honey and peanut butter; process until blended. Transfer to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon).

Typed by Olivia Liebermann.

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