Peanut butter dressing

Yield: 4 servings

Measure Ingredient
½ cup Peanut Butter -- Chunky
½ cup Dark Corn Syrup -- OR
½ cup Honey
½ cup Milk

Stir the peanut butter and syrup together in a small bowl until well blended. Add the milk and then cover. Refrigerate until serving time. Serve over fresh fruit and fruit salads.

Makes about 1⅓ cups.

Recipe By :

From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes

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