Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Peanut Butter -- Chunky |
½ cup | Dark Corn Syrup -- OR |
½ cup | Honey |
½ cup | Milk |
Stir the peanut butter and syrup together in a small bowl until well blended. Add the milk and then cover. Refrigerate until serving time. Serve over fresh fruit and fruit salads.
Makes about 1⅓ cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes