Yield: 1 Servings
|12 slices||White bread|
|\N \N||Butter; softened|
|½ cup||Smooth peanut butter|
|½ cup||Crushed pineapple; well drained|
|1 cup||Cranberry orange relish|
These "Savory Sandwiches" are from the September, 1974 issue.
Butter both sides of bread. Combine peanut butter and crushed pineapple; spread evenly on 6 slices of bread. Top peanut butter mixture with cranberry orange relish. Close sandwiches with remaining bread slices.
Grill on both sides until golden brown. Cut in half and serve hot. Garnish with celery sticks and carrot curls. Makes 6 sandwiches. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997