Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | White almond bark (WalMart has a bunch of this out for holiday cooking) |
2 cups | Creamy peanut butter |
2 cups | Mini marshmallows |
2 cups | Rice krispies |
2 cups | Dry roasted unsalted peanuts |
Microwave in large bowl bark & peanut butter for 2 minutes. Stir well. Add marshmallows. Microwave 1 minute. Stir well. Stir in rice krispies and peanuts. Drop by teaspoon onto waxed paper. Keep refrigerated.
Makes a ton. I usually make ½ a batch.
Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 10:25:10 -0500 From: Susan Fields <sdfields@...>