Yield: 1 Servings
|1½ pounds||White almond bark (WalMart has a bunch of this out for holiday cooking)|
|2 cups||Creamy peanut butter|
|2 cups||Mini marshmallows|
|2 cups||Rice krispies|
|2 cups||Dry roasted unsalted peanuts|
Microwave in large bowl bark & peanut butter for 2 minutes. Stir well. Add marshmallows. Microwave 1 minute. Stir well. Stir in rice krispies and peanuts. Drop by teaspoon onto waxed paper. Keep refrigerated.
Makes a ton. I usually make ½ a batch.
Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 10:25:10 -0500 From: Susan Fields <sdfields@...>