Peanut butter & chocolate squares
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Peanut butter, smooth or crunchy style |
| ⅔ | cup | Granulated sugar |
| 2 | tablespoons | All purpose flour |
| 2 | Egg whites | |
| 1¼ | cup | Chopped walnuts, divided |
| 5 | 1.65oz milk chocolate bars | |
Directions
Preheat oven to 325 degrees. In a medium mixing bowl, combine peanut butter, sugar, flour and egg whites; stir in ¾ cup of the walnuts.
Spread mixture in a lightly greased 9-by-13-inch pan. Bake for 10 to 12 minutes or until lightly browned along the edges. Meanwhile, break chocolate into 1 to 2 inch pieces. Remove cookies from oven; immeadiately place chocolate on top of cookies. Return to oven and cook 1 minute more. Remove from oven; spread melted chocolate over tops of the cookies and then sprinkle with the remaining walnuts. Cut into squares while warm.