Pronto peanut clusters

Yield: 25 servings

Measure Ingredient
6 ounces Semisweet chocolate chips
¼ cup Chunky peanut butter
1 cup Dry-roasted peanuts

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 1-qt glass bowl, combine chocolate chips and peanut butter. Heat in microwave on High about 1½ mins, until melted and smooth when stirred. Stir in peanuts.

2. Drop by teaspoonfuls onto a wax paper-lined baking pan to make 25 clusters. Refrigerate until set, 30 to 60 mins. Cover and keep refrigerated until serving time.

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