Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ pounds | Graham cracker crumbs |
| ⅓ pounds | Melted oleo |
| 1 pounds | Powdered sugar |
| 1¼ cup | Peanut butter |
| 12 ounces | Chocolate chips |
Mix all but chips until smooth. Pat down firmly in 9x13 pan. Melt choc chips, and spread over top. Chill until chocolate is firm. Cut into squares.
From Westminster Church Cookbook Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 03-27-95