Peanut butter squares

Yield: 1 servings

Measure Ingredient
⅓ pounds Graham cracker crumbs
⅓ pounds Melted oleo
1 pounds Powdered sugar
1¼ cup Peanut butter
12 ounces Chocolate chips

Mix all but chips until smooth. Pat down firmly in 9x13 pan. Melt choc chips, and spread over top. Chill until chocolate is firm. Cut into squares.

From Westminster Church Cookbook Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 03-27-95

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