Peanut butter choco chip squares
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | BUTTER |
| ¾ | cup | PACKED BROWN SUGAR |
| ¾ | cup | SUGAR |
| 2 | eaches | EGGS |
| ½ | teaspoon | VANILLA |
| 2½ | cup | FLOUR (UNSIFTED) |
| 1 | teaspoon | BAKING SODA |
| ½ | teaspoon | SALT |
| 6 | ounces | CHOCOLATE CHIPS |
| 1½ | cup | PEANUT BUTTER CHIPS |
Directions
CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND FLUFFY.
COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE. COMBINE MILK CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO BATTER. SPREAD MIXTURE EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL PAN. BAKE AT 350 DEG F FOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN. COOL IN PAN. CUT INTO SQUARES WHEN COOL.