Peanut chicken wings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | Chicken wings | |
| 2 | 12 oz bottles beer | |
| 1 | cup | Molasses |
| ¾ | cup | Peanut butter, creamy style |
| ¼ | cup | Chopped parsley |
| ½ | cup | Lemon juice |
| ½ | cup | Worcestershire sauce |
| ¼ | cup | Prepared mustard |
| ¾ | teaspoon | Salt |
| 2½ | tablespoon | Chili powder |
| 1½ | Lemons for garnish | |
Directions
Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated.
Bake for 15-20 minutes. Garnish with the green and yellow stuff.
From: Earl Shelsby Date: 09-23-94