Yield: 1 servings
|2||12 oz bottles beer|
|¾ cup||Peanut butter, creamy style|
|¼ cup||Chopped parsley|
|½ cup||Lemon juice|
|½ cup||Worcestershire sauce|
|¼ cup||Prepared mustard|
|2½ tablespoon||Chili powder|
|1½||Lemons for garnish|
Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated.
Bake for 15-20 minutes. Garnish with the green and yellow stuff.
From: Earl Shelsby Date: 09-23-94