Yield: 4 servings
Measure | Ingredient |
---|---|
2½ pounds | Chicken wings; trimmed |
2 teaspoons | Curry powder |
½ teaspoon | Black pepper |
2 tablespoons | Ginger; fresh minced |
3 \N | Garlic cloves; minced |
½ teaspoon | Durkees hot sauce |
¼ cup | Peanut butter |
½ teaspoon | Salt |
4 tablespoons | Lemon juice |
3 tablespoons | Soy sauce |
Mix marinade ingredients in large bowl. Add wings, stir and marinade for 2 hours at room temperature. Drain and reserve marinade.
Preheat oven boiler. Place on broiling rack and broil 15-20 minutes or till browned. Turn after 10 minutes and baste with marinate (or grill on BBQ).