Peanut chicken tidbits

Yield: 8 Servings

Measure Ingredient
½ cup Water
2 tablespoons Smooth peanut butter
1 tablespoon Honey
1 tablespoon Light soy sauce
2 tablespoons Lemon juice
1 teaspoon Ground ginger
1 Onion, finely chopped
1 teaspoon Tabasco sauce
1 pounds Chicken breasts, skinned and boned

Combine the water, peanut butter, honey, soy sauce, lemon juice, ginger, onion and Tabasco. Cut the chicken into ¾ inch cubes and add to the peanut mixture, stirring to coat. Cover and refrigerate for 2 hours or overnight. Soak 32 small wooden skewers in cold water for 30 minutes.

Thread 2 pieces of chicken on each skewer. Broil for about 10 minutes, turning several times. Bring the peanut mixture to a boil, then reduce the heat and simmer about 10 minutes or until thickened. Serve the chicken with the peanut sauce for dipping. Serves 8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix N Match Meals. Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 2, 1999

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