Peanut butter-honey coated chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| ⅓ | cup | Peanut butter, smooth |
| 2 | tablespoons | Honey |
| ⅔ | cup | Milk, evaporated |
| 6 | tablespoons | Cornmeal |
| 6 | tablespoons | Flour, all-purpose |
| 1 | teaspoon | Ac'cent |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 6 | Chicken drumsticks | |
| 6 | Chicken thighs | |
Directions
Melt margarine in foil-lined baking pan at 375 degrees; remove from oven.
Blend peanut butter, honey, and milk until smooth; set aside. Combine cornmeal, flour, Ac'cent, salt, and paprika. Dip chicken pieces in peanut butter mixture; coat well in cornmeal mixture. Place chicken in margarine and bake at 375 degrees for 15 to 20 minutes; turn chicken and bake 15 to 20 minutes longer.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95