Apple nut dip

Yield: 3 1/4 cups

Measure Ingredient
1 cup Nonfat light sour cream; =OR=-
1 cup Regular sour cream
8 ounces Light cream cheese; fat-free
8 ounces Regular cream cheese -=OR=-
8 ounces Neufchatel cheese; softened
¼ teaspoon Ground cinnamon;
2 tablespoons Brown sugar;
1 \N Apple; seeded cored shredded
½ cup Nuts; chopped

In a medium bowl, beat together sour cream, cinnamon and brown sugar.

Cover and chill for at least 1 hour. Stir shredded apple and nuts into the cheese mixture just before serving. Serve with bagels.

Source: The San Diego Union-Tribure, Food Section, Feb. 23, 1995 + "Our Best Home Cooking," Keep Michigan Beautiful Inc.) Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 02-25-95

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