Apple nut dip
3 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nonfat light sour cream; =OR=- |
| 1 | cup | Regular sour cream |
| 8 | ounces | Light cream cheese; fat-free |
| 8 | ounces | Regular cream cheese -=OR=- |
| 8 | ounces | Neufchatel cheese; softened |
| ¼ | teaspoon | Ground cinnamon; |
| 2 | tablespoons | Brown sugar; |
| 1 | Apple; seeded cored shredded | |
| ½ | cup | Nuts; chopped |
Directions
In a medium bowl, beat together sour cream, cinnamon and brown sugar.
Cover and chill for at least 1 hour. Stir shredded apple and nuts into the cheese mixture just before serving. Serve with bagels.
Source: The San Diego Union-Tribure, Food Section, Feb. 23, 1995 + "Our Best Home Cooking," Keep Michigan Beautiful Inc.) Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-25-95