Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Cream cheese; softened |
| 2 tablespoons | Brown sugar; or half as much to taste |
| ½ cup | Cinnamon apple sauce |
| ⅛ teaspoon | Ginger |
| ¼ cup | Chopped pecans |
In small bowl, beat cream cheese until smooth. Add remaining ingredients except pecans.
Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit.
Yields 1¼ cups.
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds.
1998-Apr Hanneman/Buster
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998